Last month, Brazil’s tropical tradition gained more incentives to take coconut production further worldwide. Since September 2024, Brazil has had a specific and official policy for developing quality coconut farming, an initiative provided for by Law No. 14,975. The initiative aims to increase the productivity, competitiveness, and sustainability of Brazilian coconut farming by expanding its […]
A Brazilian study on grain quality analysis was recently published in the “Journal of Food Composition and Analysis.” The research combines the Near-infrared Spectroscopy (NIR) technique with a mathematical model to determine and quantify different components in grain samples. All this using portable equipment. This innovation was developed by scientists from the Brazilian Agricultural Research […]
Brazil is one of the world’s largest producers of honey and beekeeping products, and the sector has shown significant growth in recent years. Our beekeeping production chain stands out as an alternative and sustainable source of employment and income, especially for small producers. Data from the Brazilian Institute of Geography and Statistics (IBGE) shows that […]
The Brazilian National Confederation of Agriculture and Livestock (CNA) has officially taken the head of the Federation of Rural Associations of Mercosur (FARM), marking a significant milestone for agricultural cooperation in the region. The leadership transition will allow Brazil to strengthen its influence on discussing trade, sustainability, and innovation among the Mercosur member nations. João […]
Efficient water management is one of the main challenges in agriculture, particularly in times of climate change and water scarcity. To address this issue, EMBRAPA Agroindústria Tropical (CE), in partnership with the Federal University of Ceará (UFC), the Instituto Atlântico Laboratory of Technological Innovation and Scientific Experimentation (LITEC), and the Ceará-based company 3V3 Tecnologia, has […]
Brazil continues to make significant progress in opening new markets for its agricultural products. The country achieved 168 new market openings in 2024, expanding opportunities for several products in different destinations. This reflects its commitment to diversifying and strengthening agribusiness. Recently, Brazil received authorization to export products such as cassava meal, dried clove flowers, macadamia […]
The Brazilian Confederation of Agriculture and Livestock (CNA) emphasizes that agribusiness is part of the solution to climate challenges, as stated during the launch of its position paper for COP29, set for November 2024 in Baku, Azerbaijan. The event “Pre-COP29: From Baku to Belém” gathered experts, researchers, politicians, and representatives from state agricultural federations to […]
Brazilian fruit farming is a diverse sector that implements practices combining innovation with environmental respect. The production of fruits such as mangoes, melons, grapes, and bananas has benefited from sustainable management techniques, prioritizing efficient water use and biological pest control. These approaches ensure product quality, preserve soil health, and meet international certification standards, such as […]
Brazilian agribusiness entrepreneurs participated in the Gulfood Green, a global event focused on sustainable food production, held in Dubai. Supported by the Agro.BR project, an initiative of the Brazilian Confederation of Agriculture and Livestock (CNA) in partnership with ApexBrasil, they aimed to promote the diversification of Brazilian agribusiness exports, especially products geared towards sustainability. In […]
The Brazilian agribusiness trade balance data for August are already available. That month, the worth of goods traded abroad reached US$ 14 billion, a 10.6% decrease compared to the same period in 2023. The results followed a downturn of the entire Brazilian trade balance. Still, at the month’s end, agriculture and livestock products had a […]
The carbon price in Brazilian citriculture has been estimated at US$ 7.72 per ton of carbon dioxide equivalent (tCO2e). This is the first time this indicator has been reached for orange production. It can function as a reference for the voluntary carbon market, as well as other initiatives aimed at sustainability, such as payment for […]
Since 2020, when the World Health Organization (WHO) declared the COVID-19 pandemic, the vulnerability of global economies highly dependent on international supply chains and traditional economic power structures has become more evident. The pandemic has hastened pre-existing trends and brought new dynamics that are reshaping global relations. One of the most significant highlights of this […]
In 2021, the world emitted 48.1 billion tons of carbon dioxide equivalent (CO2e), and according to World Bank data, the three largest emitters were China, the United States, and India. In terms of emissions by sector, the main contributor was the energy sector, which accounted for 75% of global emissions, while the agricultural sector accounted […]
The Brazilian Agricultural Research Corporation (EMBRAPA) is on a mission to develop new gluten-free food options for the local and international markets. The technology combines whole grains such as rice and corn with pulses, including beans and chickpeas. The products developed in Rio de Janeiro include whole-grain snacks, pre-cooked flour, pasta, and a mix for […]
Milk and guava are the main ingredients in one of Brazil’s most loved desserts: cheese with guava paste, also known as “Romeo and Juliet.” Though simple, this combination offers an unparalleled flavor. It also carries a rich history rooted in Brazilian agro-pastoral traditions, especially in the Minas Gerais state, where artisanal cheese has been produced […]
