Acarajé is much more than just a traditional dish. It carries the history, culture, and traditions of Brazil, especially those of Afro-Brazilian communities. Made with black-eyed peas shaped into fritters and fried in palm oil, this snack is an icon of national cooking and delights palates worldwide. More than that, acarajé is also a gateway […]

From the outset, Brazilian rural credit has been essential for financing the country’s agricultural sector. With the increasing professionalization of rural activities over the years, credit has become one of the main funding sources for the sector. However, state-sponsored subsidies alone are not enough to meet the needs of Brazilian agribusiness, which requires the search […]

Originally published in Agra Facts  Brazil is gearing up to host the 30th Conference of Parties (COP30) in the city of Belém (Pará), located in the fringes of the Amazon forest in Nov 2025 (exact dates to be confirmed), CNA’s Head of Delegation Dr. Muni Lourenço underlined today (Nov 18), saying it was an opportunity […]

Brazil, a country renowned for its biodiversity, recently saw three of its native fruits highlighted among the best in the world in the Taste Atlas ranking. Jabuticaba, açaí, and guaraná were praised for their rich flavors and uniqueness, earning a spot among the most appreciated fruits globally. Taste Atlas, a platform acknowledged for cataloging and […]

The Brazilian Cerrado biome, known for its diversity and resilience, is now the stage for an innovative experience with cacao growing, a plant traditionally associated with the hot and humid climates of tropical regions. In the Federal District, the couple José and Marlene Gonçalves, founders of Cacau Candango, began producing cacao in an agroforestry system, […]

Geographical Indications in Brazil: Meet Rice, Guarana, and Tambaqui Geographical Indications (GIs) have gained prominence in Brazil as a way to acknowledge and value the authenticity and quality of regional products. With a total amount of 119 GIs, this quality label is a significant market differentiation, especially in an increasingly globalized world where consumers seek […]

Melato Honey from Bracatinga, officially acknowledged with a Designation of Origin (DO) by the National Institute of Industrial Property (INPI), is an exclusive product of the Southern Brazilian Plateau. Produced in 134 cities across the Santa Catarina, Paraná, and Rio Grande do Sul states, this rare honey stands out for its unique aspects, directly linked […]

At the opening of the second Agro Innovation Week, Tirso Meirelles, President of the Federation of Agriculture and Livestock of the State of São Paulo (FAESP) and the National Rural Learning Service (SENAR), emphasized the critical role of technological innovation in agribusiness. “We don’t know what innovations lie ahead. But we will create new technologies, […]

Last month, Brazil’s tropical tradition gained more incentives to take coconut production further worldwide. Since September 2024, Brazil has had a specific and official policy for developing quality coconut farming, an initiative provided for by Law No. 14,975. The initiative aims to increase the productivity, competitiveness, and sustainability of Brazilian coconut farming by expanding its […]

A Brazilian study on grain quality analysis was recently published in the “Journal of Food Composition and Analysis.” The research combines the Near-infrared Spectroscopy (NIR) technique with a mathematical model to determine and quantify different components in grain samples. All this using portable equipment. This innovation was developed by scientists from the Brazilian Agricultural Research […]

Brazil is one of the world’s largest producers of honey and beekeeping products, and the sector has shown significant growth in recent years. Our beekeeping production chain stands out as an alternative and sustainable source of employment and income, especially for small producers. Data from the Brazilian Institute of Geography and Statistics (IBGE) shows that […]

The Brazilian National Confederation of Agriculture and Livestock (CNA) has officially taken the head of the Federation of Rural Associations of Mercosur (FARM), marking a significant milestone for agricultural cooperation in the region. The leadership transition will allow Brazil to strengthen its influence on discussing trade, sustainability, and innovation among the Mercosur member nations. João […]

Efficient water management is one of the main challenges in agriculture, particularly in times of climate change and water scarcity. To address this issue, EMBRAPA Agroindústria Tropical (CE), in partnership with the Federal University of Ceará (UFC), the Instituto Atlântico Laboratory of Technological Innovation and Scientific Experimentation (LITEC), and the Ceará-based company 3V3 Tecnologia, has […]

Brazil continues to make significant progress in opening new markets for its agricultural products. The country achieved 168 new market openings in 2024, expanding opportunities for several products in different destinations. This reflects its commitment to diversifying and strengthening agribusiness. Recently, Brazil received authorization to export products such as cassava meal, dried clove flowers, macadamia […]

The Brazilian Confederation of Agriculture and Livestock (CNA) emphasizes that agribusiness is part of the solution to climate challenges, as stated during the launch of its position paper for COP29, set for November 2024 in Baku, Azerbaijan. The event “Pre-COP29: From Baku to Belém” gathered experts, researchers, politicians, and representatives from state agricultural federations to […]