The Brazilian Agricultural Research Corporation (EMBRAPA) is on a mission to develop new gluten-free food options for the local and international markets. The technology combines whole grains such as rice and corn with pulses, including beans and chickpeas. The products developed in Rio de Janeiro include whole-grain snacks, pre-cooked flour, pasta, and a mix for […]
Milk and guava are the main ingredients in one of Brazil’s most loved desserts: cheese with guava paste, also known as “Romeo and Juliet.” Though simple, this combination offers an unparalleled flavor. It also carries a rich history rooted in Brazilian agro-pastoral traditions, especially in the Minas Gerais state, where artisanal cheese has been produced […]
Brazil has reached a historic milestone by becoming the world’s largest cotton exporter, surpassing the United States. Brazilian cotton exports are expected to reach 2.70 million tons of processed cotton between August 2023 and July 2024. This achievement was initially estimated for 2030, showing Brazil’s fast growth in the global market. The success of Brazilian […]
Camu-camu, a fruit native to the Amazon, is gaining attention as a superfood due to its impressive nutritional aspects. Brazilian farmers are currently exploring its potential to enrich cassava flour, a staple in the Brazilian diet, offering a new dimension of health benefits. What is Camu-Camu? Camu-camu (Myrciaria dubia) is a small, purple fruit known […]
The Brazilian Confederation of Agriculture and Livestock (CNA) is changing how Brazilian artisanal producers access international markets through its Artisanal and Traditional Foods Program. This initiative is part of the Agro.BR Project, in partnership with ApexBrasil, and aims to identify and harness the potential of Brazilian artisanal products by providing specialized export training. The project has proven […]
Brazil’s agricultural landscape is as vast and diverse as its territory. Known as one of the world’s leading producers of soybean, coffee, sugarcane, and more, Brazilian agriculture is a cornerstone of the global food supply. The country’s farming practices are marked by innovation, sustainability, and a deep respect for its rich natural resources. Beyond its […]
The FIP Rural Landscapes Project, a partnership between the National Rural Learning Service (SENAR), the Brazilian Forest Service (SFB), the Ministries of Agriculture (MAPA) and Science, Technology, and Innovations (MCTI), EMBRAPA, and the German Agency for International Cooperation (GIZ), has achieved a significant milestone: the recovery of 100 thousand hectares of degraded pastureland. This initiative […]
Brazilian beef cattle breeding is benefiting from a new app developed by the Brazilian Agricultural Research Corporation (EMBRAPA), designed to improve andrological tests in bulls and optimize the assessment of bovine reproductive health, making the process more efficient. Development of the App Aiming to address the challenges of traditional andrological tests, which are often complex […]
For at least a decade, implementing low-carbon agricultural practices in Brazil has been the basis for developing research, technical assistance, and incentive programs for increasingly sustainable, competitive, and resilient agricultural production. Established within the framework of the National Policy on Climate Change, the Sectoral Plan for Mitigation and Adaptation to Climate Change for Consolidating a […]
In the heart of Brazil’s Cerrado region, in Cocalzinho de Goiás city, a remarkable fusion of Brazilian agriculture and French pastries is taking shape. French chef and rural producer Daniel Briand is changing his local vanilla production with the support of Technical and Managerial Assistance (ATeG) from the National Rural Learning Service (SENAR), showing how […]
Brazil, a country renowned worldwide for its vast biodiversity and robust agricultural sector, is taking another step toward sustainability and innovation with the Sustainable Pantanal Farm (Fazenda Pantaneira Sustentável – FPS) project. On the 1st edition of Pantanal Tech, held last June in Aquidauana, Mato Grosso do Sul state, FPS was acknowledged for its model […]
The SôZé cachaça, produced by Spinagro, is a bright example of sustainable innovation in the Brazilian agricultural sector. Located near Ribeirão Preto, São Paulo state, this unique cachaça is praised for its quality and commitment to environmental stewardship and female leadership. Sustainable Production Process The sustainability credentials stem from its innovative use of sugarcane by-products. […]
EMBRAPA’s technology promotes water efficiency and climate resilience in sugarcane fields in the Cerrado biome To address the challenges of climate change, especially in long-cycle crops like sugarcane, the Brazilian Agricultural Research Corporation (EMBRAPA) developed BRCana, an innovative technological package set to revolutionize sugarcane production in the Cerrado biome by promoting water efficiency and sustainability. […]
In the first half of 2024, Brazilian agribusiness exports reached an impressive US$ 82.39 billion, marking the second-highest worth in the historical series. This performance underscores the robust and competitive nature of Brazil’s agribusiness sector on the global stage. Key Sectors and Their Shares The following five sectors were pivotal in achieving these results: Soy […]
Recently, Mônika Bergamaschi, Executive Director of the Brazilian Confederation of Agriculture and Livestock (CNA) Institute, highlighted the critical role of peanuts in Brazilian agriculture in a public hearing at the Committee on Agriculture, Livestock, Supply, and Rural Development of the Brazilian Chamber of Deputies. The debate, which also addressed the creation of a National Peanut […]
