Brazil and China: a strategic partnership shaping the future of food

In recent years, the relationship between Brazil and China has gained new layers of complexity and strategic significance. What began as a trade flow centered on commodities has evolved into a broader collaboration involving food security, biotechnology, and sustainable agriculture. As global demand shifts and climate challenges intensify, cooperation between these two leading agricultural actors […]

News

07/24/2025

Brazil Celebrates the Best of Its Artisanal Cheeses

On July 22, Brazilian farmers from across the country gathered at the headquarters of the Brazilian Confederation of Agriculture and Livestock (CNA), in Brasília, to celebrate the winners of the CNA Brazil Artisanal Award– Cheese Edition. The ceremony honored the excellence of cheese farmers from 22 states, representing the diversity and creativity of Brazil’s dairy […]

07/11/2025

Brazilian scientists develop smart packaging that changes color to show fish freshness

A new smart packaging technology developed by Brazilian researchers promises to revolutionize real-time food quality monitoring. The innovative packaging has nanofiber mats embedded with natural pigments extracted from red cabbage that change color as fish fillets deteriorate, offering a clear visual indicator of freshness. The technology was created by scientists at the Brazilian Agricultural Research […]

07/07/2025

Geographical Indications: A Good Deal

In Brazil, the National Institute of Industrial Property (INPI) defines a Geographical Indication (GI) as “a product or service originating in a territory or region, when a certain quality, reputation or other characteristic is fundamentally related to its geographical origin.” In short, the idea of GIs is related to a certificate of authenticity for products […]

07/04/2025

Mercosur and EFTA complete a free trade agreement with expanded market access

Mercosur and the European Free Trade Association (EFTA, comprising Liechtenstein, Norway, Iceland, and Switzerland) announced on July 2, 2025, the ending of negotiations for a new free trade agreement. The deal marks a milestone in strengthening ties between the two blocs, aligning with both regions’ strategies to diversify trade partnerships amid a global context of […]

06/26/2025

Diplomats and the Brazilian Confederation of Agriculture and Livestock Discuss Actions for COP30

The Brazilian Confederation of Agriculture and Livestock (CNA) hosted a strategic meeting with the Diplomats of Agriculture of Brazil (DAB) group, comprised of representatives from 16 countries. The meeting reaffirmed the Brazilian agricultural sector’s commitment to offering concrete, sustainable inputs to global climate negotiations during the 30th United Nations Climate Change Conference (COP30), which will […]

06/23/2025

Cultivating Energy for a Sustainable Future

Brazilian agriculture has long since evolved beyond supplying food. Today, it also produces clean energy, innovation, and solutions to some of the greatest challenges of the 21st century. Among these solutions, biofuels stand out as a strategic alternative to address climate change and accelerate the global transition to a low-carbon economy. In a world urgently […]

06/16/2025

Did you know that the No-Tillage System (Conservation Agriculture) is an authentic Brazilian technology, started by hero farmers?

By Marie Bartz* In the early 1970s, while there were already some research initiatives and government programs focused on soil conservation — especially in Brazil’s southern and southeastern regions — a new kind of movement was taking root in northern Paraná. This time, it wasn’t led by scientists or politicians, but by the farmers themselves. […]

06/11/2025

Getting Acquainted with Brazilian Persimmon

Harvested mainly from March to June, persimmon is a fruit that has earned its place in Brazilian agriculture due to its smooth flavor, adaptability to local climates, and high market acceptance. Grown primarily in the Southeast and South of the country, Brazilian persimmons are cultivated in different varieties, including Rama Forte, Fuyu, and Giombo. Key […]

06/04/2025

Brazil and China: a strategic partnership shaping the future of food

In recent years, the relationship between Brazil and China has gained new layers of complexity and strategic significance. What began as a trade flow centered on commodities has evolved into a broader collaboration involving food security, biotechnology, and sustainable agriculture. As global demand shifts and climate challenges intensify, cooperation between these two leading agricultural actors […]

05/29/2025

Brazil is recognized as free from foot-and-mouth disease without vaccination

Brazil received a new health status from the World Organization for Animal Health (WOAH) on Thursday (May 29). The country is now officially recognized as free from foot-and-mouth disease without vaccination. The certificate confirming the new health status was presented to Marcelo Mota, Director of Animal Health at the Ministry of Agriculture and Livestock (Mapa), […]