Yerba mate is one of the products that encapsulate Brazil’s agricultural culture and tradition. Acknowledged both nationally and internationally, it plays a significant role in the country’s identity, being consumed in various forms, from chimarrão to tereré, and valued for its distinctive flavor and natural aspects. In this context, the recent recognition of Geographical Indication […]
On April 3rd and 4th, 2025, the 51st meeting of the South American Commission for the Control of Foot-and-Mouth Disease (COSALFA) took place, a landmark event that represents the closing of the 2021-2025 Action Plan of the Hemispheric Program for the Eradication of Foot-and-Mouth Disease (PHEFA). The meeting was a significant step forward in eradicating […]
On April 3rd, the Embassy of Brazil in Rome hosted the event “Brazil and Italy – Dialogue on Sustainable Agriculture: Science to Feed the World”. The meeting brought together authorities, researchers, and agribusiness leaders from both countries to explore opportunities for cooperation in sustainable food production. Representing Brazilian farmers, Sueme Mori, Director of International Relations at the […]
In a historic step that strengthens Brazil’s role in global agricultural discussions, the Brazilian Confederation of Agriculture and Livestock (CNA) has officially joined the World Farmers’ Organisation (WFO). The confirmation occurred during a high-level meeting in Rome, held at the WFO headquarters on April 3rd, with the presence of key leaders from both institutions. “CNA […]
Last week, Brazilian Farmers participated in the Expo ANTAD 2025, held in Guadalajara, Mexico. The event provided a valuable opportunity to expand trade relations within Brazil’s agribusiness sector. The AgroBR initiative, promoted by CNA in partnership with APEX-Brasil, gathered rural entrepreneurs representing small- and medium-sized companies in the food and beverage industry. During the mission, […]
The National Commission of Women in Agribusiness, an initiative of the Brazilian Confederation of Agriculture and Livestock (CNA), was created to increase women’s role in the CNA System and advocate for the agricultural sector as promoters of the country’s competitiveness and development. Since its launching in 2022, the Commission’s representatives—coming from all Brazilian states—have devoted […]
This month, the Brazilian Confederation of Agriculture and Livestock (CNA) took part in the 2nd Meeting of the Latin American Water Council held in Buenos Aires, Argentina. The event gathered representatives from member countries to discuss essential issues for the agribusiness sector, such as financing, innovations, and the efficiency of several water uses. CNA’s active […]
The agricultural sector faces persistent challenges that require innovation, efficient management, and sustainability to ensure its continuity and growth. In this scenario, the role of young people has become crucial, both in family succession on rural premises and their work as farming professionals. Engaging the new generation brings modernization, the implementation of new technologies, and […]
The Vice President of the Brazilian Confederation of Agriculture and Livestock (CNA), Muni Lourenço, welcomed on March 19 the visit of the Director of the Office of Climate Change, Biodiversity, and Environment of the Food and Agriculture Organization of the United Nations (FAO), Kaveh Zahedi. The meeting was attended by the FAO Representative in Brazil, […]
Yerba mate is one of the products that encapsulate Brazil’s agricultural culture and tradition. Acknowledged both nationally and internationally, it plays a significant role in the country’s identity, being consumed in various forms, from chimarrão to tereré, and valued for its distinctive flavor and natural aspects. In this context, the recent recognition of Geographical Indication […]
Technology has played a crucial role in modernizing agribusiness, and one of the most recent and successful initiatives in this regard is the Conecta Produtor app, developed by the National Rural Learning Service (SENAR). Launched in July 2024, the app has already reached the milestone of 100,000 registered producers across Brazil, establishing itself as an […]
Brazilian researchers have developed the country’s first automated digital permeameter, a device that measures the soil’s hydraulic conductivity and its ability to absorb and retain water. Named SoloFlux, the device was created through a partnership between EMBRAPA Solos and the private company Laborsolo. The technology enables real-time data collection, making soil permeability analysis more accurate […]
In the city of Monte Carmelo (Minas Gerais state), Fazenda Santa Bárbara has stood out as a model of innovation and sustainability in the production of specialty coffee. Under the leadership of Juliana Rezende, the farm has integrated traditional practices with modern techniques, changing agricultural management to preserve the soil, water, and biodiversity. Juliana, who […]
Ramadan, the sacred month for Muslims, began last week and marks a period of fasting, prayer, and reflection. During this time, the meals accompanying fasting, the “iftar” (held at sunset), and the “suhoor” (before dawn) feature traditional dishes such as dates, soups, meats, grains, and sweets. These recipes require products that meet halal standards, and […]
Brazil is the world’s largest producer and exporter of oranges, thus consolidating its position as a global leader in citrus fruit production. With a diverse range of varieties, the country supplies the domestic market and key international destinations such as Europe, the United States, and Asia. Some cultivated varieties include Pera orange, Bahia orange, Lima […]
Brazilian livestock farming has increasingly distinguished itself globally, thanks to the implementation of advanced technologies that ensure greater transparency and control throughout the entire production chain. In December 2024, the Ministry of Agriculture and Livestock (MAPA) unveiled the National Plan for Individual Identification of Cattle and Buffaloes (PNIB)—a major step forward in enhancing traceability in […]
