Every year, Brazil produces over 500 thousand tons of yerba mate and has a great potential to increase its production. Nearly 80% of that is consumed internally.
According to the Brazilian Institute of Geography and Statistics (IBGE), Brazil produced more than 527 thousand tons of yerba mate in 2020, with 520 thousand tons from its South Region alone. Among the states that stand out for yerba mate production in Brazil are Rio Grande do Sul, Santa Catarina, Paraná, and Mato Grosso do […]
You may have heard about the worldwide trend of using native ingredients in gastronomy, which is now being revealed in the world of cocktails. In Brazil, it is no different. An infinite number of herbs, tree barks, and roots infused in an alcoholic solution and stored in bottles have permeated our culture since the 17th […]
Almost 20 years ago, Ludmila Gallon took the National Rural Learning Service’s (SENAR) course about yerba mate and was delighted. It all happened after she moved to Ilópolis, a city known for the plant’s high level of production. Its name derives from “Ilex paraguariensis” (the scientific name of yerba mate), and “polis” (“city,” in Greek); […]
At the beginning of September, Brazilian rural producers had the opportunity to meet at one of the largest Brazilian rural events, the 45th EXPOINTER, which was held in Esteio, Rio Grande do Sul state. According to its organization, more than 700 thousand people attended the fair, which had 11 thousand participants from more than 137 […]
Brazil has a historical connection with spices, teas, and healing herbs. For years, our economy was based on the spice trade. Before that, native peoples already used spices, herbs, and teas for treating illnesses and as a mark of our culture. Today, Brazil continues to honor its legacy and stands out in the production and […]
Brazil has been spicing up the world with an ever-increasing export of black peppers. In 2021, the export volume surpassed 51,600 tons, and consistent growth in terms of value has also been reported. In June, for example, black pepper was a remarkable product in our trade balance data, with a value increase of 90.6% compared […]
Almost 15 years ago, Ariana Maia, a geographer from Rio de Janeiro, moved to Ilópolis, a small town in the South of Brazil. Unlike most of her new neighbors, Ariana was not familiar with chimarrão, a local infusion highly consumed in the region. For generations, her husband’s family grew yerba mate, the medicinal plant used […]
