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04/08/2022

A sustainable superfood: learn more about the aroeira blossom honey

When you choose honey to buy in the supermarket, what aspects do you consider? Color? Texture? For a long time, the aroeira blossom honey did not fit aesthetic patterns to gain the world’s shelves. Today, as food and nutrition research evolves, more people are familiar with the health properties of this superfood. Typical of north […]

09/08/2021

Exporting is not enough

One of my favorite things to do when I traveled in Brazil or abroad was to visit fairs, markets, and supermarkets, even before working with international trade and agribusiness, I find it fascinating to see different products and learn about the most varied food habits. Now that visiting retailers in foreign countries has become a […]

07/12/2021

Green propolis, a specialty from Brazil

Brasil produces around 12 different types of propolis, but the most prominent is the green propolis, which has been considered of great value for health treatments. During the pollination process, bees find several substances to work in their hives. However, green propolis can only be obtained from wild rosemary or Baccharis dracunculifolia, a plant native […]

07/05/2021

The inspiring story of the 91-year-old Brazilian beekeeper

“The bees are an example for us,” says Mr. Heriberto Silva, a 91-year-old beekeeper from Goiás, in central Brazil. He is one of many beekeepers who recently have been trained to increase the productivity of his hives and thus contribute to the environment preservation and the quality of Brazilian honey sold worldwide. Despite the hard […]