There is much more to Brazilian chocolate than its classic ingredients. The mixture of cocoa paste, cocoa butter, and sugar might also reflect sustainable production, technology, quality, biodiversity, and development of rural communities.
The Brazilian Cerrado biome, known for its diversity and resilience, is now the stage for an innovative experience with cacao growing, a plant traditionally associated with the hot and humid climates of tropical regions. In the Federal District, the couple José and Marlene Gonçalves, founders of Cacau Candango, began producing cacao in an agroforestry system, […]
The Brazilian Confederation of Agriculture and Livestock (CNA) is changing how Brazilian artisanal producers access international markets through its Artisanal and Traditional Foods Program. This initiative is part of the Agro.BR Project, in partnership with ApexBrasil, and aims to identify and harness the potential of Brazilian artisanal products by providing specialized export training. The project has proven […]
Brazil’s agricultural landscape is as vast and diverse as its territory. Known as one of the world’s leading producers of soybean, coffee, sugarcane, and more, Brazilian agriculture is a cornerstone of the global food supply. The country’s farming practices are marked by innovation, sustainability, and a deep respect for its rich natural resources. Beyond its […]
Brazilian cocoa production is a remarkable example of innovation and sustainability in the agricultural industry. Currently established on forest-based production systems, such as “cabruca” and agroforestry systems (SAFs), it not only enhances the quality of cocoa beans but also preserves valuable areas of planted forests. In recent years, Brazil has witnessed significant advancements in cocoa […]
Now it’s Easter season, a celebration of renewal traditionally marked by indulging in chocolate, not only in Brazil but in many other countries. Brazilian farmers have an additional reason to rejoice: the Cocoa of Excellence Awards, held in Amsterdam, The Netherlands, acknowledged the excellence of Brazilian cocoa. During the biennial event, which gathered 222 samples […]
The National Institute of Intellectual Property (INPI) published in November 2023 the geographical indication (GI) recognition for the cocoa beans produced in an area that includes 52 municipalities in the state of Rondônia, in northern Brazil. The product now has an indication of origin (IP), adding to the other 118 Brazilian geographical indications. The first […]
Brazilian cocoa farmers have taken an important step into the international market. In March, Coopercabruca, a cooperative in Bahia state, in the country’s Northeast Region, exported another batch of cocoa liquor. The product is a key ingredient of Swiss chocolate, globally known for its high quality. The shipment was of half a ton of cocoa […]
Umbu, tapioca, and specialty coffees were on the menu at the coronation ceremony of King Charles III and Queen Consort Camilla held in Brasília. The event, organized by the British Embassy, included the participation of Brazilian exporters with nine typical products from the country. All products are part of the Agro.BR project, an initiative of […]
Fourteen Brazilian rural entrepreneurs embarked on a mission to the Middle East last week. The group, supported by the Brazilian Confederation of Agriculture and Livestock (CNA), went to Dubai on a series of activities from February 20 to 24, including the participation in Gulfood, the region’s largest food and beverage fair. The mission is part […]
The biodiversity of the Amazon inspires Brazilian creativity. The latest discovery was “cupulate,” a type of chocolate in which cocoa seeds are replaced by cupuaçu seeds, a typical fruit from northern Brazil. Both cocoa and cupuaçu belong to the same plant genus, which favors the adaptation of techniques. However, the result is different from traditional […]
Pará, a state in the north of Brazil, has been the largest cocoa producer in the country for two years. According to the most recent survey by the Brazilian Institute of Geography and Statistics (IBGE), the region produces more than 144,200 tons of cocoa in 149.7 hectares. The statistics show the cocoa sector’s importance for […]
Brazilian chocolate is among the best in the world. It is acknowledged for being very aromatic, with fruity acidity and floral notes. This flavor may be found in chocolate and many cocoa products, like nibs, beans, cocoa honey, cocoa powder, jelly, pulp, and many others. But there is much more to Brazilian chocolate than its […]
A testament to the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs and promoting regional development. Favourable climate and soil conditions allow Brazil to enjoy a great variety of fruit all year round, ranging from oranges, bananas, melons and mangos, […]
There is much more to Brazilian chocolate than its classic ingredients. The mixture of cocoa paste, cocoa butter, and sugar might also reflect sustainable production, technology, quality, biodiversity, and development of rural communities. This is the case of cocoa from southern Bahia state, gaining popularity in recent years. “Quality production improves family income in the […]
You have probably heard that breakfast is the day’s most important meal. In Brazil, we take this saying very seriously. Since the country is so large, it is difficult to choose only one typical “Brazilian breakfast,” but they have something in common: freshly brewed coffee, milk, tropical fruits, and juices are everywhere. When you take […]
