In the dynamic landscape of culinary preferences and dietary habits, food trends emerge and evolve, influencing not only what we eat but also shaping opportunities within the agribusiness sector. From the rise of plant-based diets to the resurgence of ancient grains, almost every food trend serves as a window of opportunity for agricultural producers, processors, […]
The Bonn Climate Change Conference represents the heart of debates on solutions to the global environmental challenges we face today. Held annually, the conference gathers negotiators from countries around the world to discuss policies and actions related to tackling climate change. This year, CNA’s Technical Advisor, Amanda Roza, and CNA’s Sustainability Consultant, Rodrigo Lima, are […]
Brazilian cocoa production is a remarkable example of innovation and sustainability in the agricultural industry. Currently established on forest-based production systems, such as “cabruca” and agroforestry systems (SAFs), it not only enhances the quality of cocoa beans but also preserves valuable areas of planted forests. In recent years, Brazil has witnessed significant advancements in cocoa […]
A recent study led by the Brazilian Agricultural Research Corporation (EMBRAPA) and the Federal University of São Carlos (UFSCar) has pioneered a groundbreaking method to transform banana peels into bioplastic films. This research offers significant insights into sustainable packaging solutions and highlights the potential of Brazilian agricultural innovation. Given this context, it is crucial to […]
Earlier this month, Brazilian farmers took part in a trade mission to Canada, aiming to expand their presence in international markets. Organized by the Brazilian Confederation of Agriculture and Livestock (CNA) in partnership with the Brazilian Trade and Investment Promotion Agency (ApexBrasil), the mission focused on showcasing Brazilian agricultural products at SIAL Canada, the country’s […]
The Fruit Attraction made its debut in Brazil with its first edition held in São Paulo last month, marking a significant moment for the Brazilian fruit export market. Brazilian producers had the chance to showcase the potential of the country’s fruits at this renowned international trade fair. With enthusiastic participation, farmers displayed the diversity and […]
Amid one of the largest climate crises facing some Brazilian regions, such as the floods in the country’s South and the drought of the Madeira River in the Amazon, society is taking a closer look at one of our planet’s most important assets, water. Making the best use of this precious resource, meeting the most […]
Brazil stands out as a giant actor in food production and export, but this renown is mostly linked to agricultural commodities, which are essential raw materials in several industries. This position has been accomplished through plenty of research and development of new production techniques in tropical climates and related technologies. However, we might ask: how […]
Launched in February, the Agro.BR Business Zone platform is beginning to yield its first business results. The innovative initiative of the Brazilian Confederation of Agriculture and Livestock (CNA) gathers Brazilian farmers and international buyers in permanent business rounds. The Agro.BR Program supports farmers who sell their products in our Business Zone. This project–a partnership with […]
During this year’s first three months, Brazilian agribusiness exports achieved a historic milestone, reaching an impressive US$ 37.44 billion. This figure represents an increase of almost 4.4% compared to the same period in 2023. Both worth and volume increased, with a significant growth of 14.6% in the amounts shipped. Despite falling commodity prices, the sector’s […]
Livestock production plays a crucial role in the Brazilian economy, as one of the main pillars of its agribusiness sector. However, this activity faces significant challenges related to sustainability, especially regarding the conscious use of water and soil. Some practices and strategies Brazilian producers implement enable the sustainable use of these natural resources in livestock […]
The dehydrated chamomile grown in Mandirituba, in Curitiba’s Metropolitan Region, was recently honored with the recognition of Geographical Indication (GI) by the National Institute of Industrial Property (INPI). This milestone, the 14th GI granted in Paraná and the first of 2024, crowns the excellence and tradition of local production, represented by the Association of Chamomile […]
The Specialty Coffee Expo held in Chicago was a showcase for displaying Brazilian innovation in the coffee sector. The products presented at the event are part of a digital platform regarding their specific Geographic Indications (GIs). This technology was introduced by Instituto CNA, in cooperation with the Brazilian Agency for Industrial Development (ABDI) and the […]
In 2023, Brazil’s mango export industry reached a historic milestone, yielding a record revenue of approximately US$ 315 million. This success was driven by a significant increase in export volume, which was about 15% higher than the previous year, totaling approximately 266 thousand tons. These numbers, publicized by the Ministry of Development, Industry, Trade, and […]
The International Conference “50 Years of Brazil-China Relationship: Cooperation for a Sustainable World,” hosted by the Brazilian National Confederation of Agriculture and Livestock (CNA) on Wednesday, April 17, marked a significant milestone in the bilateral relations between these two economic giants. Organized by the Brazilian Center for International Relations (CEBRI), the event featured the prominent […]